CONCEPT
TAILORED FOOD AND BEVERAGES CONCEPTS — SEASONAL, PRECISE, AND PERSONAL. CREATED TO MATCH YOUR TASTE AND MAKE YOUR PRIVATE OR CORPORATE EVENT UNFORGETTABLE.
curated
TABLEWARE, GLASSWARE, DECORATION, TOOLS, WINES, AND SPIRITS. CAREFULLY SELECTED TO COMPLEMENT YOUR EVENT PERFECTLY.
FULL SERVICE CATERING
FROM PLANNING TO EXECUTION, WE TAKE CARE OF EVERY DETAIL, SO YOU CAN FULLY FOCUS ON YOUR GUESTS.
CONTACT
references
A. LANGE & SÖHNE, AMT FÜR IDEEN, BUCHERER, CAMPBELL & JONES, DEUX FRÈRES GIN, FANNY EISL, GEBERT RÜF STIFTUNG, KATERINA BULGAKOVA, LIVE LAB AG, MAISON MIAKI, MARIUS NAEGELI, NENAD MLINAREVIC, ON AG, PELIKAMO TAILORING, SIGNAU HOUSE, SWISSCOM AG, VACHERON CONSTANTIN, VICOLLECTIVE, VIERI GMBH, VOILE STUDIO, WESETA TEXTIL AG, WIDMER EVENTS, ZÜRCHER KANTONAL BANK
PARTNERS
ALFRED VON ESCHER, AUGUSTUS FEINKOST, BIANCHI, BICKGUT WEINE, BLASTO AG, CASA DEL VINO SA,CHÄS & CO., CRIMICRI, CULTIVINO, DAS FLEISCH DAS PURE, FORELLENZUCHT GLAUSER BACHS, SORBETTO, GOODLIFE CERAMICS, HOLZEN FLEISCH, HONGLER KERZEN, INTER COMESTIBLES 87 AG, JOHN BAKER LAFLOR AG, LUMA BEEF MAISON MARQUES ET DOMAINES, MARINELLO & CO. METALL WERK ZÜRICH AG, METZGEREI KELLER AG, MORE THAN WINE SA, OPTIONS SCHWEIZ AG, SENSE OF DELIGHT, SMITH & SMITH AG, THE COCKTAIL
GINO MIODRAGOVIC - HEAD CHEF and founder
My passion for food and hospitality was sparked at an early age – as a young boy, inspired by visits to fine dining restaurants and the ritual of shared meals with my family. These formative experiences set me on the path to a life in gastronomy.
Over the past 18 years, I’ve had the good fortune – and the instinct – to be in the right place at the right time. Along the way, I’ve worked alongside inspiring chefs such as Andreas Caminada, Markus Arnold, Nenad Mlinarevic, and Sergio Herman, who have each left their mark on my culinary journey.
Today, I offer a refined and flavor-driven cuisine at a Michelin-star level – seasonal, modern, and globally influenced. My cooking celebrates depth of taste and lightness of execution, always tailored to the needs and wishes of each client. The goal: to create meaningful, memorable moments around the table.
Over the years, I’ve had the privilege of working with exceptional clients such as ON Running, Rolex, Vacheron Constantin, Audemars Piguet, the United Arab Emirates at WEF Davos, UHNWI and many more.
