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CONCEPT
TAILORED FOOD AND BEVERAGES CONCEPTS — SEASONAL, PRECISE, AND PERSONAL. CREATED TO MATCH YOUR TASTE AND MAKE YOUR PRIVATE OR CORPORATE EVENT UNFORGETTABLE
curated
TABLEWARE, GLASSWARE, DECORATION, TOOLS, WINES, AND SPIRITS. CAREFULLY SELECTED TO COMPLEMENT YOUR EVENT PERFECTLY.
FULL SERVICE CATERING
FROM PLANNING TO EXECUTION,
WE TAKE CARE OF EVERY DETAIL,SO YOU CAN FULLY FOCUS ON YOUR GUESTS.
CONTACT
references
A. LANGE & SÖHNE, AMT FÜR IDEEN, BUCHERER, CAMPBELL & JONES, DEUX FRÈRES GIN, FANNY EISL, GEBERT RÜF STIFTUNG, KATERINA BULGAKOVA, LIVE LAB AG, MAISON MIAKI, MARIUS NAEGELI, NENAD MLINAREVIC, ON AG, PELIKAMO TAILORING, SIGNAU HOUSE, SWISSCOM AG, VACHERON CONSTANTIN, VICOLLECTIVE, VIERI GMBH, VOILE STUDIO, WESETA TEXTIL AG, WIDMER EVENTS, ZÜRCHER KANTONAL BANK
PARTNERS
ALFRED VON ESCHER, AUGUSTUS FEINKOST, BIANCHI, BICKGUT WEINE, BLASTO AG, CASA DEL VINO SA,CHÄS & CO., CRIMICRI, CULTIVINO, DAS FLEISCH DAS PURE, FORELLENZUCHT GLAUSER BACHS, SORBETTO, GOODLIFE CERAMICS, HOLZEN FLEISCH, HONGLER KERZEN, INTER COMESTIBLES 87 AG, JOHN BAKER LAFLOR AG, LUMA BEEF MAISON MARQUES ET DOMAINES, MARINELLO & CO. METALL WERK ZÜRICH AG, METZGEREI KELLER AG, MORE THAN WINE SA, OPTIONS SCHWEIZ AG, SENSE OF DELIGHT, SMITH & SMITH AG, THE COCKTAIL
GINO MIODRAGOVIC - HEAD CHEF and founder
Gino discovered his passion for culinary arts and hospitality at an early age, inspired by family meals and visits to fine dining restaurants. Thanks to his extensive experience in the michelin star gastronomy and private catering, he creates menus that are seasonal, precise in their technique, and with a personal touch.
career
BAUERNSCHÄNKE, IGNIV IN BADRUTT’S PALACE, ST. MORITZ, MERIDIANO, NEUE TAVERNE, PURE C (HOLLAND) BY SERGIO HERMAN, SCHLOSS SCHAUENSTEIN BY ANDREAS CAMINADA, STEINHALLE IN BERN, WIRTSCHAFT IM FRANZ
LUKAS WIDMER - CHEF / partner
Muriel Steenhaut - PlanNING & Realisation
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